El Yope Arroqueno is made with the massive and wild agave Arroqueno, which can take over 20 years to reach maturity.

El Yope Arroqueno is made with agave Arroqueno in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a copper still.

El Yope Arroqueno is made with agave Arroqueno in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a copper still.

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Mezcal Details

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Nom: NOM-O261X

ABV: 46%

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