Rey Campero Arroqueno can be hard to find outside of Mexico. The limited quantities of this agave, means that only small batches can be made.

Rey Campero Arroqueno is made from the massive agave Arroqueno, which can take over 20 years to reach maturity. This mezcal is made by Romulo in Candelaria Yegole. This mezcal is traditionally produced and is only released in limited quantities due to the small supply of agave Arroqueno. Rey Campero is very conscious of the need to keep this wild agave alive for future generations, so they do not over harvest.

Rey Campero Arroqueno is made from the massive agave Arroqueno, which can take over 20 years to reach maturity. This mezcal is made by Romulo in Candelaria Yegole. This mezcal is traditionally produced and is only released in limited quantities due to the small supply of agave Arroqueno. Rey Campero is very conscious of the need to keep this wild agave alive for future generations, so they do not over harvest.

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Nom: NOM-O185X

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