Vago Arroqueno en Barro is distilled in small clay pots in Sola de Vega. This process gives the mezcal a smooth texture and strong notes of wet clay.

Vago Arroqueno en Barro is made in extremely small batches by Tio Rey in Sola de Vega. Tio Rey uses the traditional method of hand-mashing the cooked Arroqueno agave. He then ferments the agave in a century-old fermentation vat that was carved from the heart of a single tree by his grandfather. Typical to Sola de Vega, Tio Rey distills this mezcal in small clay pots.

Vago Arroqueno en Barro is made in extremely small batches by Tio Rey in Sola de Vega. Tio Rey uses the traditional method of hand-mashing the cooked Arroqueno agave. He then ferments the agave in a century-old fermentation vat that was carved from the heart of a single tree by his grandfather. Typical to Sola de Vega, Tio Rey distills this mezcal in small clay pots.

Read more about this release on Mezcal Vago’s blog Mas Mezcal

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Mezcal Details

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Nom: NOM-O188X

ABV: 52%

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