Distillation: Steel

Clande Sotol (Yellow)

Clande Sotol (Yellow) is produced by Bienvenido Fernandez who has more than 40 years of experience producing sotol. This sotol has notes of banana, wood, cotija cheese, honey, and nuts.

Sotol Coyote Durango

Sotol Coyote Durango is produced by Alejandro Solís in Cuencamé, San Antonio, Durango using Dasylirion Cedrosanum. It is semi-sweet with medium intensity and slight minerality.