Agave de Cortes Anejo is aged for six months in wooden casks after distillation. This aging gives the mezcal it’s dark color and sweet taste.

Agave de Cortes Anejo is made from agave Espadin by Leoncio Santiago in Santiago Matatlan. This mezcal was produced using a traditional volcanic stone horno, horse-drawn tahona, and pine fermentation tanks. It’s distilled in copper stills. After distillation, this mezcal is aged for six months in wooden casks, giving it it’s caramel color and taste.

Agave de Cortes Anejo is made from agave Espadin by Leoncio Santiago in Santiago Matatlan. This mezcal was produced using a traditional volcanic stone horno, horse-drawn tahona, and pine fermentation tanks. It’s distilled in copper stills. After distillation, this mezcal is aged for six months in wooden casks, giving it it’s caramel color and taste.

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Nom: NOM-O98X

ABV: 43%

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