Banhez Mezcal is comprised of 90% agave Espadin and 10% agave Barril. It is mild, floral and fruity with notes of pineapple and banana.

Banhez Mezcal is produced by a co-op of 20 families in the tiny village of San Miguel Ejutla. They are producing mezcal the same way it’s been done by their ancestors for nearly two centuries using underground wood-fired pits, donkey-pulled tahonas, wooden fermentation tanks, and distillation in copper alembics. At 42% ABV, Banhez Mezcal is perfect for first-time mezcal tasters and works well in cocktails. Banhez Mezcal was the 2017 Double Gold Winner for “Best Mezcal” at the San Francisco World Spirits Competition.

Banhez Mezcal is produced by a co-op of 20 families in the tiny village of San Miguel Ejutla. They are producing mezcal the same way it’s been done by their ancestors for nearly two centuries using underground wood-fired pits, donkey-pulled tahonas, wooden fermentation tanks, and distillation in copper alembics. At 42% ABV, Banhez Mezcal is perfect for first-time mezcal tasters and works well in cocktails. Banhez Mezcal was the 2017 Double Gold Winner for “Best Mezcal” at the San Francisco World Spirits Competition.

Share your love for Mezcal

Mezcal Details

Agave:

Brand:

Style: ,

Distillation:

Producer:

State:

Town:

Nom: NOM-O96X

ABV: 42%

Year:

Batch:

Leave a Reply