Dangerous Don Cafe Mezcal is an interesting mix of sweet agave notes and the rich taste of freshly brewed coffee, making this a pretty unique bottle.

Dangerous Don Cafe Mezcal is made in Santiago Matatlan by master Mezcalero Celso Martinez and NaomQuie Coffee is grown in San Gabriel Mixtepec by the Mendoza Ramirez family. Dangerous Don is distilled twice and then steeped with coffee beans before being distilled once more. It’s an intriguing mix of agave notes and rich coffee. Outside of the addition of coffee, this mezcal is traditionally produced. The first batch was released in March 2017 and had 750 bottles.

Dangerous Don Cafe Mezcal is made in Santiago Matatlan by master Mezcalero Celso Martinez and NaomQuie Coffee is grown in San Gabriel Mixtepec by the Mendoza Ramirez family. Dangerous Don is distilled twice and then steeped with coffee beans before being distilled once more. It’s an intriguing mix of agave notes and rich coffee. Outside of the addition of coffee, this mezcal is traditionally produced. The first batch was released in March 2017 and had 750 bottles.

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ABV: 48%

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