El Tinieblo Añejo is aged for up to 2 years in American White Oak wooden barrels previously used for bourbon.

El Tinieblo Añejo is produced using traditional methods by mezcalero Don Balthazar Cruz in the state of Tamaulipas. The agaves are cooked in an earthen pit, crushed with a tahona, and the fermented in open air wooden vats. Next, the spirit is doubled-distilled in copper stills and adjusted to a final ABV of 40%. This añejo is aged for up to 2 years in American White Oak wooden barrels previously used for bourbon.

El Tinieblo Añejo is produced using traditional methods by mezcalero Don Balthazar Cruz in the state of Tamaulipas. The agaves are cooked in an earthen pit, crushed with a tahona, and the fermented in open air wooden vats. Next, the spirit is doubled-distilled in copper stills and adjusted to a final ABV of 40%. This añejo is aged for up to 2 years in American White Oak wooden barrels previously used for bourbon.

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Nom: NOM-T40M

ABV: 40%

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