La Maliciosa Reposado is aged in oak barrels for 6-8 months before bottling, giving this mezcal a caramel taste and color.

La Maliciosa Reposado has a smooth richness with notes of woody flavor. It’s rested in oak barrels for 6-8 months before bottling, giving this mezcal a sweet aroma and unique permanence on the palate. Before aging, the agave Espadin is traditionally milled and double-distilled in a copper still.

La Maliciosa Reposado has a smooth richness with notes of woody flavor. It’s rested in oak barrels for 6-8 months before bottling, giving this mezcal a sweet aroma and unique permanence on the palate. Before aging, the agave Espadin is traditionally milled and double-distilled in a copper still.

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ABV: 42%

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