Lalocura Tobasiche-Espadin is made by maestro mezcalero Eduardo “Lalo” Angeles, the son of the late, great Don Lorenzo of Real Minero.

Lalocura Tobasiche-Espadin is an ensamble of agave Tobasiche (Karwinskii) and Espadin (Angustifoloia Haw). This mezcal is made in the small town of Santa Catarina Minas, Oaxaca, which is home to some of the most well-renowned clay-pot distillers in all of Mexico. The agave used in this mezcal are cooked with encino wood in an underground pit oven, mashed by hand with mallets, fermented in cypress tanks using only natural airborne yeasts, and double distilled in small clay pots.

Lalocura Tobasiche-Espadin is an ensamble of agave Tobasiche (Karwinskii) and Espadin (Angustifoloia Haw). This mezcal is made in the small town of Santa Catarina Minas, Oaxaca, which is home to some of the most well-renowned clay-pot distillers in all of Mexico. The agave used in this mezcal are cooked with encino wood in an underground pit oven, mashed by hand with mallets, fermented in cypress tanks using only natural airborne yeasts, and double distilled in small clay pots.

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Nom: NOM-O602X

ABV: 49%

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