Mezcal Mortal Espadin is double distilled in copper stills and has a leather and smoky essence, followed by a fresh herbal sent.

Mezcal Mortal Espadin is made using 100% agave Espadin in Tlalixtac, Oaxaca. The agave hearts are cooked in a conical oven of dry earth. An oak fire covered by river stones cooks the agave for three days while covered by thermal blankets. A horse-drawn tahona is used to grind the cooked agave. To preserve the organic properties of the mezcal, it is naturally fermented. The agave fibers are rested in oak vats with spring water and then doubled distilled in copper pots.

Mezcal Mortal Espadin is made using 100% agave Espadin in Tlalixtac, Oaxaca. The agave hearts are cooked in a conical oven of dry earth. An oak fire covered by river stones cooks the agave for three days while covered by thermal blankets. A horse-drawn tahona is used to grind the cooked agave. To preserve the organic properties of the mezcal, it is naturally fermented. The agave fibers are rested in oak vats with spring water and then doubled distilled in copper pots.

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ABV: 44%

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