Quiquiriqui Mezcal Matatlan is produced in the village of Santiago Matatlan, famed for its long history of mezcal production. It has distinct roasted agave flavors and a peppery finish that is characteristic of mezcals produced from agave Espadin.

Quiquiriqui Mezcal Matatlan is produced with 100% agave Espadin in the village of Santiago Matatlan, famed for its long history of mezcal production. The agaves are locally harvested and traditionally roasted in underground pits, crushed using a tahona, and then fermented outside in oak vats relying on natural airborne yeasts. The fermented mixture is then double distilled in small copper stills. Quiquiriqui Matatlan  mezcal is a classic “house style” mezcal that can be used for cocktails as well. It has distinct roasted agave flavors and a peppery finish that is characteristic of mezcals produced from agave Espadin.

Quiquiriqui Mezcal Matatlan is produced with 100% agave Espadin in the village of Santiago Matatlan, famed for its long history of mezcal production. The agaves are locally harvested and traditionally roasted in underground pits, crushed using a tahona, and then fermented outside in oak vats relying on natural airborne yeasts. The fermented mixture is then double distilled in small copper stills. Quiquiriqui Matatlan mezcal is a classic “house style” mezcal that can be used for cocktails as well. It has distinct roasted agave flavors and a peppery finish that is characteristic of mezcals produced from agave Espadin.

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Nom: NOM-O20X

ABV: 45%

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