Mezcal Rayu Ensamble is produced in Miahuatlan de Porfirio Díaz with agaves Madrecuishe, Jabali, and Espadin. It has flavors of tropical fruits, a touch of caramel, along with herbs and spices.

Mezcal Rayu Ensamble is produced by mezcalero Bernardino Jarquín Pacheco in Miahuatlan de Porfirio Díaz, Oaxaca using agaves Madrecuishe, Jabali, and Espadin. The agaves are cooked in an underground oven, milled with mallets, fermented in pine wood vats, and double-distilled in copper pots. This mezcal has flavors of tropical fruits, a touch of caramel, along with herbs, spices, and a hint of violet.

Mezcal Rayu Ensamble is produced by mezcalero Bernardino Jarquín Pacheco in Miahuatlan de Porfirio Díaz, Oaxaca using agaves Madrecuishe, Jabali, and Espadin. The agaves are cooked in an underground oven, milled with mallets, fermented in pine wood vats, and double-distilled in copper pots. This mezcal has flavors of tropical fruits, a touch of caramel, along with herbs, spices, and a hint of violet.

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Nom: NOM-O72X

ABV: 44%

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