Santo de Piedra Mezcal is produced by Isaías Velasco in San Bartolo Yautepec, Oaxaca using ten-year-old agave Espadin plants. The result is a fruit-forward mezcal.

Santo de Piedra Mezcal is produced by Isaías Velasco in San Bartolo Yautepec, a town and municipality in the state of Oaxaca. The area around this village is known for wide variety of fruit that is grown there and abundant wildlife. San Bartolo Yautepec is part of the Yautepec District in the east of the Sierra Sur Region. This mezcal is made with ten-year-old agave Espadin plants and twice distilled in a copper pot still. It is produced in tiny batches of 100 bottles, each of which is handmade using recycled glass. This mezcal is fruit-forward with fresh peach and guava notes and a finish of earthy smoke.

Santo de Piedra Mezcal is produced by Isaías Velasco in San Bartolo Yautepec, a town and municipality in the state of Oaxaca. The area around this village is known for wide variety of fruit that is grown there and abundant wildlife. San Bartolo Yautepec is part of the Yautepec District in the east of the Sierra Sur Region. This mezcal is made with ten-year-old agave Espadin plants and twice distilled in a copper pot still. It is produced in tiny batches of 100 bottles, each of which is handmade using recycled glass. This mezcal is fruit-forward with fresh peach and guava notes and a finish of earthy smoke.

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Mezcal Details

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Nom: NOM-O493X

ABV: 40%

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