Wahaka Espadin Botaniko is another vegan “pechuga” by master distiller Alberto Morales. It has notes of juniper, cardamom, vanilla, lemon, and lavender.

Wahaka Espadin Botaniko is a limited release. It’s made by adding a bag of herbs to the copper still during the second distillation. The herbs are collected from nearby fields around San Dionisio Ocotepec. The process creates a clean mezcal with notes of juniper, cardamom, vanilla, lemon, and lavender. Like the Wahaka Manzanita, this is another vegan “pechuga” by master distiller Alberto Morales.

Wahaka Espadin Botaniko is a limited release. It’s made by adding a bag of herbs to the copper still during the second distillation. The herbs are collected from nearby fields around San Dionisio Ocotepec. The process creates a clean mezcal with notes of juniper, cardamom, vanilla, lemon, and lavender. Like the Wahaka Manzanita, this is another vegan “pechuga” by master distiller Alberto Morales.

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Nom: NOM-O148X

ABV: 45%

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