Noble Coyote Jabali is made with the wild and temperamental agave Jabali in Santiago Matatlán by José Pérez Santiago.

Noble Coyote Jabali is made with wild agave Jabali (convalis) that takes 12 years to reach maturity. The cooked agave are milled by hand with mallets, and it’s double distilled in copper alembic stills. This mezcal has aromas of lemongrass, dried anise, eucalyptus, bacon fat, and herbs. The palate follows with slate, dried mint leaf, oriental spices, and high mineral notes.

Noble Coyote Jabali is made with wild agave Jabali (convalis) that takes 12 years to reach maturity. The cooked agave are milled by hand with mallets, and it’s double distilled in copper alembic stills. This mezcal has aromas of lemongrass, dried anise, eucalyptus, bacon fat, and herbs. The palate follows with slate, dried mint leaf, oriental spices, and high mineral notes.

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ABV: 48%

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