El Yope Madrecuixe is made by Don Ismael Rosales, whose family has been making mezcal and selling it in local markets for generations.

El Yope Madrecuixe is made with agave Madrecuixe (Karwinskii) in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a copper still.

El Yope Madrecuixe is made with agave Madrecuixe (Karwinskii) in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a copper still.

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Mezcal Details

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Nom: NOM-O261X

ABV: 46%

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