Rey Campero Madre-Cuishe is velvety with a palate of white chocolate and ripe banana. Rómulo Sánchez Parada uses wild yeasts for the fermentation.

Rey Campero Madre-Cuishe uses agave that is grown at a range of 3,000-6,000 feet. Master mezcalero Rómulo Sánchez Parada is known for his artistry, and this Mezcal uses natural yeasts for fermentation.  It is velvety with a palate of white chocolate and ripe banana.

Rey Campero Madre-Cuishe uses agave that is grown at a range of 3,000-6,000 feet. Master mezcalero Rómulo Sánchez Parada is known for his artistry, and this Mezcal uses natural yeasts for fermentation. It is velvety with a palate of white chocolate and ripe banana.

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Nom: NOM-O185X

ABV: 48%

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