Clande Sotol (Green)

Clande Sotol (Green) is produced in small batches by Chito Fernandez in Ciudad Madera, Chihuahua using dasylirion wheeleri sotol plants.

Clande Sotol (Green) is produced in small batches by Chito Fernandez in Ciudad Madera, Chihuahua using dasylirion wheeleri sotol plants. The plants are cooked in an underground pit, crushed by axe, and fermented with wild yeast in stone and wood fermentation tanks. This sotol is then distilled in copper.

Clande Sotol (Green) is produced in small batches by Chito Fernandez in Ciudad Madera, Chihuahua using dasylirion wheeleri sotol plants. The plants are cooked in an underground pit, crushed by axe, and fermented with wild yeast in stone and wood fermentation tanks. This sotol is then distilled in copper.

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ABV: 48.70%

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