Flor del Desierto Veneno

Flor del Desierto Veneno is cured with rattlesnake venom and aged for 3 months in bourbon barrels.

Flor del Desierto Veneno is cured with rattlesnake venom and aged for 3 months in bourbon barrels. Unfortunately, this unique release won’t be available in the United States due to the government agency Alcohol and Tobacco Tax and Trade Bureau which won’t approve a spirit cured with venom. However, a pechuga-style sotol distilled with rattlesnake meat will be released internationally. That bottle will be called “Cascabel” which translates to “Rattle”.

Flor del Desierto Veneno is cured with rattlesnake venom and aged for 3 months in bourbon barrels. Unfortunately, this unique release won’t be available in the United States due to the government agency Alcohol and Tobacco Tax and Trade Bureau which won’t approve a spirit cured with venom. However, a pechuga-style sotol distilled with rattlesnake meat will be released internationally. That bottle will be called “Cascabel” which translates to “Rattle”.

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Uncategorized

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ABV: 45%

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