Puntagave Rustico Bacanora is produced by Roberto Contreras, a master distiller whose grandfather made artisanal Bacanora during the time of the Mexican revolution.

Puntagave Rustico Bacanora is produced by Maestro Bacanorero Roberto Contreras at his palenque in Rancho Tepúa, Aconchi, in the state of Sonora. Roberto is a 5th generation Bacanorero and learned to produce Bacanora from his father, Don Lalo. This bacanora is cooked underground and then fermented with wild yeasts in stainless steel vats for 8-10 days. It is then distilled twice in copper stills.

Puntagave Rustico Bacanora is produced by Maestro Bacanorero Roberto Contreras at his palenque in Rancho Tepúa, Aconchi, in the state of Sonora. Roberto is a 5th generation Bacanorero and learned to produce Bacanora from his father, Don Lalo. This bacanora is cooked underground and then fermented with wild yeasts in stainless steel vats for 8-10 days. It is then distilled twice in copper stills.

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ABV: 45%

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