Clande Sotol (Red)
Clande Sotol (Red) was distilled by Don Eduardo Arrieta in Chorreras, Chihuahua using wild Dasylirion Leiophyllum. The batches are extremely small, for example an April 2016 batch was only 99 liters.
Clande Sotol (Yellow)
Clande Sotol (Yellow) is produced by Bienvenido Fernandez who has more than 40 years of experience producing sotol. This sotol has notes of banana, wood, cotija cheese, honey, and nuts.
La Niña del Mezcal Sotol
La Niña del Mezcal Sotol is produced by Maestro Sotolero Gerardo Ruelas from Dasylirion Cedrosanum. Despite the higher proof, the texture is soft and inviting.
Flor del Desierto Sierra
Flor del Desierto Sierra sotol is made by Jose Armando Fernandez Flores is made from Dasylirion Wheeleri grown and distilled in the Madera region of Chihuahua.
Clande Sotol (Green)
Clande Sotol (Green) is produced in small batches by Chito Fernandez in Ciudad Madera, Chihuahua using dasylirion wheeleri sotol plants.
Flor del Desierto Veneno
Flor del Desierto Veneno is cured with rattlesnake venom and aged for 3 months in bourbon barrels.
Puntagave Rustico Sotol
Puntagave Rustico Sotol is produced from wild-harvested desert spoon in the Chihuahuan Desert of Northern Mexico. It is produced in a state of the art production facility and fermented with champagne yeast.
Flor del Desierto Desert
Flor del Desierto Desert is a savory spirit produced from Dasylirion Leiophyllum that has notes of sage smoke, leather, salt, and black peppercorn.
Coyote Sotol Chihuahua
Sotol Coyote Chihuahua is produced by Maestro Sotolero Gerardo Ruelas in Aldama, Chihuahua. It is kind on the palate despite the strong character and has herbal, smoked and mineral notes.