State: Chihuahua

Clande Sotol (Red)

Clande Sotol (Red) was distilled by Don Eduardo Arrieta in Chorreras, Chihuahua using wild Dasylirion Leiophyllum. The batches are extremely small, for example an April 2016 batch was only 99 liters.

Clande Sotol (Yellow)

Clande Sotol (Yellow) is produced by Bienvenido Fernandez who has more than 40 years of experience producing sotol. This sotol has notes of banana, wood, cotija cheese, honey, and nuts.

Puntagave Rustico Sotol

Puntagave Rustico Sotol is produced from wild-harvested desert spoon in the Chihuahuan Desert of Northern Mexico. It is produced in a state of the art production facility and fermented with champagne yeast.

Coyote Sotol Chihuahua

Sotol Coyote Chihuahua is produced by Maestro Sotolero Gerardo Ruelas in Aldama, Chihuahua. It is kind on the palate despite the strong character and has herbal, smoked and mineral notes.