State: Durango

Sotol Coyote Durango

Sotol Coyote Durango is produced by Alejandro Solís in Cuencamé, San Antonio, Durango using Dasylirion Cedrosanum. It is semi-sweet with medium intensity and slight minerality.

Origen Raiz Durango

Origen Raiz Cenizo is made in the state of Durango by a mezcalero who originally hails from Oaxaca. The ranch where this mezcal is made is at a high elevation and can receive frost during winter.