Reyes y Cobardes Duragensis
Reyes y Cobardes Duragensis is made with agave Cenizo in a clay pot still. It’s a bit cheesy with other citrus and creamy tasting notes.
Sotol Coyote Durango
Sotol Coyote Durango is produced by Alejandro Solís in Cuencamé, San Antonio, Durango using Dasylirion Cedrosanum. It is semi-sweet with medium intensity and slight minerality.
Lagrimas de Dolores Anejo
Lagrimas de Dolores Anejo is made with agave Cenizo and aged for one year in first-generation white oak barrels before bottling.
Lagrimas de Dolores Joven
Lagrimas de Dolores Joven is an unaged mezcal that is made from agave Durangensis (cenizo). It has limited distribution outside of Mexico.
Amaras Logia
Amaras Logia is their first release from the state of Durango. It’s decidedly different and maintains the high level of Amaras quality.
Clase Azul Mezcal
Clase Azul Mezcal is made in Durango with 100% wild agave Cenizo, which is milled by hand, rather than using a donkey and tahona.
Derrumbes Durango
Derrumbes Durango is made by Urial Simental with agave Cenizo. In this case agave Cenizo is referring to agave Durangesis.
Bosscal Mezcal Joven
Bosscal Mezcal Joven is hand selected and produced by a 4th generation Mezcalero in collaboration with the Bosscal team. This mezcal has light smoke and soft citrus notes.
Origen Raiz Durango
Origen Raiz Cenizo is made in the state of Durango by a mezcalero who originally hails from Oaxaca. The ranch where this mezcal is made is at a high elevation and can receive frost during winter.
Burrito Fiestero Joven
Burrito Fiestero Joven is made with a keen eye for sustainable ecological and economic development in El Mezquital, Durango.
Leyenda Durango
Leyenda Durango has floral aromas that mix with leather and wet clay. The flavor is buttery with notes of coriander and fruit.