The Chango Loco Rosa Pechuga has a refined and sophisticated smoothness.
La Nina del Mezcal Pechuga is a small batch mezcal made in Santiago Matatlan, Oaxaca. Like most other Pechuga mezcals, this is triple distilled.
La Maliciosa Pechuga is a traditional triple-distilled mezcal from Santiago Matatlan. The La Maliciosa company considers this “God’s Sweetest Selection.”
Mayalen Borrego has earthen flavors with floral and citric notes that linger on the palate long after each textured sip.
Yuu Baal Pechuga gets its signature taste from the raw turkey breast that is hung in the still between the second and third distillation.
Pescador de Sueños Pechuga is made using the traditional “gusto historico” methods and recipes of Santa Catarina Minas, Oaxaca.
Pierde Almas Mezcal de Conejo is made in a similar fashion to a traditional Pechuga, except wild rabbit is used in the third distillation.
Pierde Almas Mezcal de Pechuga is a beautiful Mezcal that is rich in flavor of old forests and wild fruit trees. The flavor lingers long in the mouth.
Fidencio Pechuga is triple distilled with the addition of fresh fruit and a raw chicken breast that is hung in the still.
Siete Misterios Pechuga is one of their more rare releases. They produce less than 500 litres of this per year, making it somewhat hard to find.
Mezcal Local is a Pechuga de Maguey and distilled with agave hearts and fruit but no meat. Its mild flavor is a result of the exotic combination of woods and fruits.
Tosba Pechuga is a triple distilled Mezcal that uses a combination of wild pineapple, bananas, wild apples, rice, and a wild turkey breast.
Real Minero Pechuga is triple distilled with fresh fruit and a raw chicken breast. The result is a Mezcal that tastes of mushrooms and raisins.
Wahaka Espadin Botaniko is another vegan “pechuga” by master distiller Alberto Morales. It has notes of juniper, cardamom, vanilla, lemon, and lavender.
Wahaka Guajolote con Fruta is a pechuga that is ripe with notes of citrus, roasted agave, plantains, and anise with a delightfully warm finish.
Wahaka Espadin Manzanita is a “pechuga” made with herbs and fruits instead of meat, making this mezcal hard to find and unique.
Wahaka Nanche is a vegan “pechuga” that is made from agave Espadín and nanche—a small yellow fruit that is added during the second distillation.
Del Maguey Ibérico is a clay pot distilled pechuga mezcal from Santa Catarina Minas with a unique twist – it is produced with Ibérico ham instead of the traditional chicken or turkey.
The Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. This is a wild, super-rare Mezcal, unlike anything else.