Flor del Desierto Veneno is cured with rattlesnake venom and aged for 3 months in bourbon barrels.
Ilegal Reposado is aged for 4 months in American oak barrels. The barrel aging makes this a great Mezcal to serve to friends who don’t like Mezcal.
Cat Anejo is aged for six months in Kentucky Whiskey barrels. It’s caramel in color and it’s flavor notes are sweet with hints of oak.
Los Amantes Reposado is made with agave Espadin that is double-distilled and aged in French oak barrels for six to eight months.
La Maliciosa Reposado is aged in oak barrels for 6-8 months before bottling, giving this mezcal a caramel taste and color.
Los Nahuales Reposado is made at Los Danzantes distillery in Santiago Matatlan, Oaxaca. It’s traditionally produced and well-renowned.
Mezcal Verás Reposado is traditionally produced in Santiago Matatlan. It won Gold at the 2017 San Diego Spirit & Cocktail Festival.
Mestizo Reposado is aged for 8 months in white oak barrels. It won the Gold Medal at the 13th Annual San Francisco World Spirits Competition.
Yuu Baal Reposado is smooth and suave with a hint of light caramel flavor. It’s aged six months in American White Oak barrels.
Everyone has seen Monte Alban on a liquor store shelf, and its what many people think of when they hear the word Mezcal. And yes, it has the worm.
Agave de Cortes Reposado sometimes contains a worm, but sometimes it does not. Check your bottle to see if there’s a worm in the bottom.
Wahaka Reposado con Gusano is smooth with its light golden color and lustrous flavor. It also has the agave worm.
Los Javis Reposado is double distilled at around 40% ABV, making it a good potential mezcal for cocktails and other drinks.
400 Conejos Reposado has notes of vanilla and caramel. It’s made from agave Espadin and aged in American oak barrels.
Xicaru Reposado has notes of vanilla and smoke. It gets its golden straw color from the barrel aging that takes place after distillation.
Mina Real Reposado is made in Santa Catarina Minas, Oaxaca. This is one of the few aged mezcals that can be found from this region.
Gracias a Dios Reposado is rested in American Oak barrels for 4 months. It has notes of wood polish and spicy oak, wild herbs and citrus.
Scorpion Reposado is an award winning mezcal that is artisan-made in Oaxaca. A real scorpion rests at the bottom of every bottle.
Nucano Reposado has a very light and silky body. Aromas of ripe pineapple and citruses such as grapefruit, orange and lime are strong on the nose.