Cruz de Fuego Tobala is produced by Carlos Mendez Blas and Margarita Blas at their palenque in Santiago Matatlan, Oaxaca.

Cruz de Fuego Tobala is made with wild agave Tobala. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

Cruz de Fuego Tobala is made with wild agave Tobala. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

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Mezcal Details

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Nom: NOM-O20X

ABV: 47%

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