El Yope Tobala is made with agave Tobala, which are very small, meaning a large number of plants are required for a single batch.

El Yope Tobala is made with agave Tobala (potatorum) in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a copper still.

El Yope Tobala is made with agave Tobala (potatorum) in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a copper still.

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Mezcal Details

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Nom: NOM-O261X

ABV: 46%

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