Mala Idea Tobala is handcrafted in Santiago Matatlan, Oaxaca by Celestino Sernas. It’s fermented for 5 days in pine vats and double distilled in a copper still.

Mala Idea Tobala is made with wild agave Tobala in Santiago Matatlan. This mezcal has scents of honey and citrus fruits that blend with hints of red pepper and olives. It’s creamy on the palate with more notes of sweet agave and red pepper. This mezcal won the 2017 Silver Medal at the Las Vegas Global Spirit Awards and the 2016 Silver Medal at the San Francisco World Spirits Competition.

Mala Idea Tobala is made with wild agave Tobala in Santiago Matatlan. This mezcal has scents of honey and citrus fruits that blend with hints of red pepper and olives. It’s creamy on the palate with more notes of sweet agave and red pepper. This mezcal won the 2017 Silver Medal at the Las Vegas Global Spirit Awards and the 2016 Silver Medal at the San Francisco World Spirits Competition.

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Nom: NOM-O364X

ABV: 4%

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